Wine Sommelier Certification Course
India’s first Government Affiliated institute which uses LMS for teaching bartenders.
Wine Sommelier Certification Course In Pune
1. Introduction to Sake:
• Begin with an overview of what sake is, its cultural significance in Japan, and the basic terminology related to sake production and tasting.
2. Sake Ingredients and Brewing Process:
• Learn about the key ingredients in sake, including rice, water, yeast, and koji mold. Understand the sake brewing process, which involves multiple fermentation steps.
3. Types and Classification of Sake:
• Explore the various types and classifications of sake, such as Junmai, Honjozo, Ginjo, Daiginjo, and Nigori. Understand the differences in production and taste.
4. Sake Tasting:
• Participate in sake tastings to develop your palate and learn how to evaluate sake based on appearance, aroma, taste, and finish. Identify flavor profiles, sake grades, and characteristics.
5. Sake Serving and Glassware:
• Discover the proper way to serve and enjoy sake, including the use of different types of sake cups and glassware. Learn about temperature variations and how they can affect the taste of sake.
6. Sake Pairing:
• Explore the art of pairing sake with food. Learn about complementary and contrasting flavors, and experiment with different sake and food combinations.
7. Sake Brands and Regions:
• Study the major sake-producing regions in Japan, such as Hyogo (known for Kobe sake) and Niigata, and become familiar with well-known sake brands.
8. Sake Regulations:
• Familiarize yourself with the legal regulations governing sake production and labeling in Japan.
