Bartender

1.    Serve customers in a friendly and helpful manner.

2.     Monitor and maintain an inventory of supplies.

3.      Serving customers with drinks

4.       Would be responsible for keeping the bar area clean and well stocked

5.        Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws

6       Maintain stock register / alcohol register & receiving wine /whisky

7.     Stock ordering with help of manager.