Bartender

Salary Bracket: 15000-22000/ month
Other Facilities : Accommodation, food, travel & commute
Job Description: Bartender at a Resort
Position Overview: As a Bartender at our resort, you will play a crucial role in creating a positive and enjoyable experience for our guests. You will be responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages in a friendly and efficient manner. Additionally, you will ensure that guests have a memorable time at our resort by providing exceptional customer service and fostering a welcoming atmosphere at the bar.
Key Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to resort recipes and standards.
Greet and engage with guests in a friendly and professional manner, providing recommendations and suggestions for drinks if needed.
Handle cash transactions accurately and maintain the bar’s cash register.
Maintain an organized and clean bar area, ensuring all necessary supplies are well-stocked and readily available.
Adhere to all relevant health and safety regulations, including responsible alcohol service practices.
Monitor guest alcohol consumption and prevent any incidents of overconsumption or underage drinking.
Collaborate with other resort staff to ensure seamless service and guest satisfaction.
Handle guest complaints or concerns with tact and professionalism, seeking assistance from management if needed.
Assist in planning and executing special events or promotions at the bar.
Skills and Qualifications:
Bartending Experience: Previous experience as a bartender in a busy establishment is essential. Familiarity with mixing various cocktails and beverages is highly desirable.
Customer Service: Excellent customer service skills are a must. A friendly and approachable demeanor will help create a positive atmosphere for guests.
Communication: Strong verbal communication skills are necessary to interact with guests effectively and take drink orders efficiently.
Multitasking: The ability to handle multiple tasks simultaneously, such as taking orders, preparing drinks, and processing payments, is crucial in a fast-paced environment.
Problem-Solving: A quick and decisive approach to resolving customer issues and handling unexpected situations is valuable.
Product Knowledge: A good understanding of different types of alcoholic beverages, their ingredients, and preparation methods is important for providing recommendations and serving guests properly.
Cleanliness and Organization: Keeping the bar area clean, tidy, and well-organized is essential for efficiency and guest satisfaction.
Adaptability: Being able to work flexible hours, including evenings, weekends, and holidays, is common in the hospitality industry.
Attention to Detail: Paying close attention to the accuracy of drink orders, cash handling, and complying with resort policies is vital for a successful bartender.
If you are a dynamic and experienced bartender seeking an exciting opportunity in the hospitality industry in Andaman and Nicobar Islands, I invite you to connect and explore potential opportunities.

Contact: Nisha Munshi Kandoi

Email: nishakandoicrr@gmail.com

Phone: 9582137243