Advance Molecular Mixology Bartending Course
India’s first Government Affiliated institute which uses LMS for teaching bartenders.
Molecular Mixology Bartender In Mumbai
Duration: – 2 Months
Timing:- 3 Hours in day
Molecular mixology is an emerging trend in the bartending industry that involves using scientific techniques and food chemicals to create innovative and visually stunning cocktails. By offering a specialized course in molecular mixology, aspiring bartenders can gain the skills, knowledge, and creativity needed to excel in this exciting and rapidly evolving field of bartending
- History of Molecular Mixology / Jello shots and recipe, Faqs of Jello shot.
- History and Common Techniques of Gelification.
- History, Techniques and cocktail of Spherification & Reverse Spherification.
- Faqs of Spherification & Reverse Spherification.
- Techniques and Cocktail of Whipping Siphon.
- Protection, Techniques and Cocktail of Liquid Nitrogen and Dry ice.
- Xanthan gum History Making Proses, Techniques
- Agar-Agar History Making Proses, Techniques
- Chemical Ingredients Information – Sodium Alginate, Calcium Chloride, Calcium Lactate Gluconate, Sodium Citrate.
- Gelification Cocktails – Spaghetti, plastic paper, orange jello shot, Layered shot, Margarita Jello Shots, Strawberry Daiquiri Jello Shots
- Caviar Cocktails–Orange caviar,Dry ice Mojito caviar cocktail,Between the seets, Aviator, Bloody Mary, Bluelagon, Cubalibre, Highball, Cosmopolitian.
- Emulsification Cocktails–Emulsified Campari and Orange Cocktail, Emulsified with Cosmopolitian. Emulsified with dirty martini, Emulsified with strawberry Daiquiri,Emulsified with Madras .
- Liquid Nitrogen Cocktails–Frozen margarita, Frozen Pinacolada, Frozen cosmopolitian Frozen cubalibre, Frozenice, Cheese boll, Biscuits/Chips (Waffers),Cotton Candy
- Home Made Liqueurs (with liquor Testing)-Irish cream, Orange liqueurs, Coffee liqueurs, Midori, Grenadian, Amaretto, Peach
- Whipping Siphon Cocktails–Vanilla whipping, Strawberry whipping, Rose whipping, Chocolate whipping.
- Home Made Wine-Pineapple, Apple, Grapes, and Plum.
- Fruits Infused (Shots)-Red Grapes, Green Apple, Water Melon, Strawberry,
- Shots-Rainbow, Atom bomb shots, Dept shot, Slammers, Fleming tower, Fire shots
- How Bitters are Made-Aromatic Bitters, Orange Bitters, Lavender Bitter, Apple Bitter
- Syrups-Strawberry, Orange, Coconut, Coffee, Chocolate, Water melon
- Jell-O Shots–Strawberry, Black currant, Green apple, Orange
- Smoke Cocktail–Smoked Fruit, Smoked Herbs, Smoky Spirits, Smoky Garnish
- Air Bubble Cocktails-(All Flavors)
- Fermentation & Distillation Live Demo
- Culinary mixes / Floral mixes / Tiki mixes.
