Brandy Based Cocktails
Bartending course in Singapore
BRANDY ALEXANDER
INGREDIENTS: –Â BRANDY 30ML
CREAM DE CACAO 15ML
FRESH CREAM 1 TS
METHOD: –Â SHAKEN
GLASS: –Â MARTINI
GARNISH: –Â CHOCOLATE SYRUP
Procedure:
add all the ingredients in shaker
shake well and serve in a chilled martini
glass garnish with chocolate syrup.
Click here to watch the video :
BETWEEN THE SEETS
INGREDIENTS:-Â BRANDY30ML
COINTREAU 15ML WHITE RUM 5ML
 LIME JUICE 5-10 ML SUGAR SYRUP 5ML
METHOD: –Â SHAKEN
GLASS: –Â MARTINI
GARNISH: –Â ORANGE PEEL
Procedure:
add all the ingredients in shaker
shake well serve in a chilled martini
glass garnish with orange peel.
watch video
SPANISH COFFEE
INGREDIENTS:-Â BRANDY30ML
KAHLUA 15ML WHITE RUM 10ML
HOT COFFEE 120ML
1 TS DEMMERARA SUGAR
FRESH CREAM 2 TS
METHOD: –Â BUILT UP
GLASS: –Â IRISH COFFEE
GARNISH: –Â COFFEE BEANS
Procedure:
take Irish coffee mug add all the
ingredients without ice and garnish
with coffee beans.
Click here to watch the video :
SIDE CAR
INGREDIENTS: –Â BRANDY 30ML
COINTREAU 15ML LIME JUICE 10ML
SUGAR SYRUP 10ML
METHOD: –Â SHAKEN
GLASS: –Â MARTINI
GARNISH: –Â ORANG SLICE
Procedure:
add all the ingredients in shaker
shake well serve in a chilled martini
glass garnish with orange slice.
watch video
HOT TODY
INGREDIENTS: –Â BRANDY45ML
CINEMON STICK 2 CLOVES 2-3
1 TS HONEY 120ML HOT WATER
METHOD:-Â BUILT UP
GLASS: –Â BRANDY BALOON
GARNISH: –Â CINEMON STIK
Procedure:
take brandy balloon glass add all
the ingredients garnish with
cinnamon stick.
