Shooter And Slammers
Bartending course in selangor, Malaysia
B-52
INGREDIENTS: –Â 15ML KAHLUA,
15ML BAILEYS,
15ML COINTREAU
METHOD:-Â LAYERED
GLASS:-Â SHOT
GARNISH:-Â NO
Procedure:
add the 3 liqueurs step by
step with the help of bar spoon
serve in shot glass.
Click here to watch the video :
KAMIKAZE SHOT
INGREDIENTS: –Â Â 20ML VODKA
15ML TRIPLE SEC
10 ML LEMON JUICES
METHOD:- SHAKEN
GLASS:- SHOT
GARNISH:- NO
Procedure:
add all the ingredients in
shaker shake well serve in shot glass.
watch video
FLAMING LAMBORGHINI
INGREDIENTS:-Â 30ML KHAULA,
30ML SAMBUKA 30ML BAILEYS
30ML BLUE CURACAO
METHOD:-Â FLAMING
GLASS:-Â MARTINI, WINE, SHOTER
GARNISH:-Â NO
Procedure:
Make tower with the help of martini,
brandy balloon, wine &shot glass flame
it in brandy balloon glass pour
the liqueurs from the top.
watch video
BRAIN HAEMORRHAE
INGREDIENTS:-Â 30ML PEACH SCHANAPPS
15ML IRISH CREAM
4 DROPS GRENADINE
1TP KAHULA
  METHOD:- LAYERED
GLASS:-Â SHOTER
GARNISH:-Â NO
Procedure:
pour peach schnapps and float
baileys and then drop in few
drop of grenadine
