B-52

INGREDIENTS: – 15ML KAHLUA,

15ML BAILEYS,

15ML COINTREAU

METHOD:- LAYERED

GLASS:- SHOT

GARNISH:- NO

Procedure:

add the 3 liqueurs step by

step with the help of bar spoon 

serve in shot glass.

KAMIKAZE SHOT

INGREDIENTS: –  20ML VODKA

15ML TRIPLE SEC

10 ML LEMON JUICES

METHOD:- SHAKEN

GLASS:- SHOT

GARNISH:- NO

Procedure:

add all the ingredients in

shaker shake well serve in shot glass.

FLAMING LAMBORGHINI

INGREDIENTS:- 30ML KHAULA,

30ML SAMBUKA 30ML BAILEYS

30ML BLUE CURACAO

METHOD:-  FLAMING

GLASS:-  MARTINI, WINE, SHOTER

GARNISH:-  NO

Procedure:

Make tower with the help of  martini,

brandy balloon, wine &shot glass flame

it in brandy balloon glass  pour

the liqueurs from the top.

BRAIN HAEMORRHAE

INGREDIENTS:- 30ML PEACH SCHANAPPS

15ML IRISH CREAM

4 DROPS GRENADINE

1TP KAHULA

   METHOD:- LAYERED

GLASS:- SHOTER

GARNISH:- NO

Procedure:

pour peach schnapps and float

baileys and then drop in few

drop of grenadine