MIXOLOGY BARTENDING

• Introduction about Bartender, Bar History, Types of Bar
• Bar operation. Different types of Glassware & Equipment’s.
• Classification of Beverage, Duty and Responsibility of bartender.
• Attitudes of bartenders, Biology of Hangover.
• What is alcohol & what is Fermentation & Distillation process.
• Modern Methods of Mixing cocktails, Styles & Presentation.
• Spirits of the World:  whisky, Gin, Tequila & mescal, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, Beer, Sake, Absinth, Aquavits, schnapps, Tea and coffee, Cider and Perry (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
• Store room requisition, Daily inventory, Selling techniques of product.
• Learn more than 60+classic & Innovative (Un Limited) cocktails.(T&C Apply)
• Practical’s just don’t see but make it yourself with actual ingredients (T&C Apply) Shooter and slammers & Mocktails.
• Brewery, Distillery & Winery visit. ( visiting cost is applicable )
• We will Provide Job Placements for Life time ( T&C Apply)
• Can practice at any of our academies nationwide for lifetime (T&C Apply)