Select Page

Professional Bartending Course

India’s first Government Affiliated institute which uses LMS for teaching bartenders.

A course in Professional Mixology Bartending would cater to individuals looking to elevate their skills and knowledge in crafting cocktails and providing exceptional service behind the bar.You will get a opportunity to be a best bartender with Knowledge of cocktails and moctails. Learn more than 100 cocktails & mock-tails. Learn basic tricks and techniques of Flaring.. As well as get 100% placed in hotels, bars, pubs etc.

Professional Bartending College In Chandigarh

Duration: – 3 Months
Timing:- 4 Hours in day
Professional Bartending Course In Pune

MIXOLOGY BARTENDING

  • Introduction about Bartender, Bar History, Types of Bar
  • Bar operation. · Different types of Glassware & Equipment’s.
  • Classification of Beverage, Duty and Responsibility of bartender.
  • Attitudes of bartenders, Biology of Hangover.
  • What is alcohol & what is Fermentation & Distillation process.
  • Modern Methods of Mixing cocktails, Styles & Presentation.
  • Spirits of the World – Whisky, Gin, Tequila & mescal, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, Beer, Sake, Absinth, Aquavits, schnapps,Tea and coffee, Cider and Perry (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
  • Store room requisition, Daily inventory, Selling techniques of product.
  • Learn more than 60+classic & Innovative (Un Limited) cocktails.(T&C Apply)
  • Practical’s just don’t see but make it yourself with actual ingredients (T&C Apply)
  • Shooter and slammers & Mocktails.
  • Brewery, Distillery & Winery visit. ( visiting cost is applicable )
  • We will Provide Job Placements for Life time ( T&C Apply)
  • Can practice at any of our academies nationwide for lifetime (T&C Apply)

FLAIR BARTENDING

  • Personalized flair trainer (15 Hours) with Flair kit.
  • Basic of Flair bartender – shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
  • Free Accurate 30-60-90 ml Pouring.
  • Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
  • Work flair sequence.
  • Fire flair sequence.
  • Exhibition flair sequence.
  • 3 Flair sequence with filled bottle.
  • 3 bottle flair, 2 shaker 1 bottle moves.
  • Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic.
  • 3 bottle fire flair.
  • 4 bottle flair sequence.

More Courses

Share on WhatsApp

BehanceVKontakte