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A Advanced Bartending Course

Advanced Bartending Course

Duration: - 6 Month                                             Timing:- 3 Hours in day                                              Fees: - 45,000 + 18% GST

 

Mixology

  •  Biology of Hangover.
  •  Modern Methods of Mixing cocktails.
  •  Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer, (Introduction, History, Production, Types,  Styles, Brands with country & Cocktails- tasting).
  •  Classic cocktail and Classic cocktail history
  •  Brewing & Winery visit.
  •  Menu Engineering.
  •  Forecasting, planning & coasting.
  •  Licensing & FLR.
  •  Selling techniques of product.
  •  Styles & Presentation.
  •  Molecular Mixology.(Smoke Cocktail, Foam Cocktail, Frozen Nitrogen Cocktail, Caviar Cocktail, Spherification, Imfusion Cocktail, Air & Bubble Cocktail)
  •  Homemade liqueur ,Bitters & Syrups
  •  Culinary mixes/Floral mixes/Tiki mixes
  •  Liqueurs with liquor Testing
  •  Menu designing & recipes costing.
  • Get training in 5 star / 4 star hotels in a weekend.

                                                                                               FLAIR BARTENDING

  •  Personalized flair trainer (15 Hours) with Flair kit.
  •  Basic of Flair bartender - shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
  •  Free Accurate 30-60-90 ml Pouring.
  •  Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
  •  Work flair, fire flair, Exhibition flair with sequence.
  •  3 Flair sequence with filled bottle.
  •  3 bottle flair, 2 shaker 1 bottle moves.
  •  Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic.

Course Gallery

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Bartending is a craft as old as history. It dates back to ancient times and can be found in Roman, Greek and even Asian societies. .

Email :

info@flairmaniabartending.com

Phone : +91-8822887766

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