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D Diploma in bar and beverage Management

Diploma in bar and beverage Management

Duration: - 12 Month                                      Timing:- 3 Hours in day                                       Fees: - 95,000/-

MIXOLOGY BARTENDING

  •  Introduction about Bartender & Bar history.
  •  Bar operation.
  •  Different types of Glassware & Equipment’s.
  •  Classification of Beverage.
  •  Biology of Hangover.
  •  What is alcohol & what is Fermentation & Distillation process.·
  • Modern Methods of Mixing cocktails.
  •  Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer, (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
  •  Brewing & Winery visit.
  •  Menu Engineering.
  •  Forecasting, planning & coasting.
  •  Licensing & FLR.
  •  Selling techniques of product.
  •  Styles & Presentation.
  •  Introducing about Modern Molecular mixology.
  •  Molecular Mixology
  •  Homemade liqueur ,Bitters & Syrups
  •  Culinary mixes/Floral mixes/Tiki mixes
  •  Liqueurs with liquor Testing
  •  Menu designing & recipes costing
  •  Advanced flair 4 bottle, 2 tin 2 bottle, 5 Bottle, 4 bottle fire flair
  •  The Big Six wine testing
  •  Cocktail history & Evaluation of bartending
  •  World class mixology presentation (innovation styles of cocktail presentation)
  •  Beverage cost controls
  •  Tea, coffee brewing & cigar
  •  Personality development communication fundamentals while facing interviews
  •  Bar designing & planning
  •  MIS( management information system )Software for F&B
  •  FLR (License rules ,regulation &Hotel related laws
  •  Principles of managements &marketing for hospitality
  •  managerial communication
  •  Total quality management & entrepreneurship development
  •  Customer relationship management & 4 bottle fire flair
  •  Project reports writing & presentation
  •  2 Months industrial exposure in 5* hotels between the course

FLAIR BARTENDING

  •  Personalized flair trainer (15 Hours) with Flair kit.
  •  Basic of Flair bartender - shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
  •  Free Accurate 30-60-90 ml Pouring.
  •  Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
  •  Work flair, fire flair, Exhibition flair with sequence.
  •  3 Flair sequence with filled bottle.
  •  3 bottle flair, 2 shaker 1 bottle moves.
  •  Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic.

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Bartending is a craft as old as history. It dates back to ancient times and can be found in Roman, Greek and even Asian societies. .

Email :

info@flairmaniabartending.com

Phone : +91-8822887766

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