Basic bartending course

Duration: - 2 Month                         Timing:- 3 Hours in day                           Fees: - 20,000 + 18% GST

MIXOLOGY BARTENDING

• Introduction about Bartender
• Bar operation.
• Different types of Glassware & Equipment’s.
• Classification of Beverage.
• What is alcohol & what is Fermentation & Distillation process.
• Modern Methods of Mixing cocktails.
• Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer, (Introduction, Production, Brands with country & Cocktails- tasting).

FLAIR BARTENDING

• Basic of Flair bartender - shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
• Free Accurate 30-60-90 ml Pouring.
• Work flair sequence